This savory blend is then wrapped in delicate egg-free pasta to create a one-of-a-kind dairy-free ravioli.ĭon’t forget to check out FreshDirect’s current promotion: Get $50 off Your First Order of $99+ with code FRESH8! Offer valid through 12/20. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk ricotta is blended with sautéed spinach and spices. Ricotta & Spinach Ravioli: At Kite Hill, we decided it was finally time for someone to make truly great-tasting plant-based foods.Eating plant-based foods feels great and the taste is irresistible. Our rich Almond Milk Ricotta Cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Butternut Squash Ravioli: Kite Hill was founded by an artisan chef, and you can tell with every delicious bite.This savory blend is then wrapped in delicate egg-free pasta to create a one-of-a-kind dairy-free ravioli. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk ricotta is blended with shiitake and portobello mushrooms. Ricotta & Mushroom Ravioli: At Kite Hill, we decided it was finally time for someone to make truly great-tasting, plant-based foods.Eating plant-based foods feels great and the taste is irresistible. Cheese Kite Hill Dairy Free Ricotta Alternative 8 oz Details Kite Hill Cream Cheese Style Spread Plain Details Maple Hill Organic Cheese Darma Lea Dutch. Spinach Tortellini: Kite Hill was founded by an artisan chef, and you can tell with every delicious bite.With four flavors that cook in five minutes or less, these make a hearty meal for omnivores and vegans alike! Kite Hill Ravioli and Tortellini are filled with veggies, spices, and their award-winning Almond Milk Ricotta for a fresh take on pasta. And 'tis the cold winter months where pasta, "cheese", and delicious homemade tomato sauce is more than needed.weekly! At least now we can say this classic Italian comfort food is a wee bit healthier and gluten-free.Your favorite weeknight dinner is now dairy-free! 'Tis the holiday season of warmth and cozy comfort. So easy to re-heat, making them super freezer-friendly! One of those "housewarming" dishes to give to a loved one or friend in need of a prepped meal they can just heat up. When you can do that, you know it's a win! Like I said above, stuffed shells are also such a great leftover or make-ahead dish. We're talking some sundried tomato goodness in there!Īlthough stuffed shells can be a messy dish, these came out pretty fancy! The flavors are all so rich and deep! I was even able to fool my family into thinkings these were not "free-from". Tinkyada was one of the first brands of gluten-free pasta I had, but I'd never tried their shells and always wanted to! Then to remedy the "ricotta" cheese to be dairy (scary) free, why not use some Kite Hill almond ricotta! I also decided to go all out on the homemade sauce. On a quest to bring back this classic just in time for the holidays some gluten-free stuffed shells needed to happen! The only brand I'd ever found, easily, in stores that made gluten-free shell pasta was Tinkyada. when I didn't know I had celiac disease!) Okay, and it reminds me of feeling super sick (i.e. A comfort food that will forever remind me of my family. Stuffed shells are an easy dish to make for a crowd (and it gives you some damn good leftovers!) It's definitely under the category of comfort food. One of those holidays and/or big gatherings where stuffed shells were served was Christmas Eve/Christmas. No matter what form, pasta + cheese + sauce always seemed to be a favorite of everyone! So let's just say with a diet free of gluten and dairy, I haven't had stuffed shells in many.MANY years! (An Italian tragedy!) My mom tended to make ziti at home just as a normal dinner and my grandmother would be the one to make stuffed shells for special holidays/parties. The two big pasta dishes in my Italian family were always ziti and stuffed shells, (never lasagna! Is that weird?). Gluten-Free Stuffed Shells with Vegan Almond Ricotta and a homemade sun-dried tomato sauce! A cozy family meal that leaves bellies full and hearts warm! Its made from almonds, has a creamy consistency, and tastes just like. A classic Italian dinner recipe made-over so everyone can enjoy. Kite Hills vegan ricotta is a dairy-free alternative to regular ricotta cheese.
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